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One-Pot Spaghetti Dinner Recipe
One-Pot Spaghetti Dinner Recipe photo by Taste of Home

One-Pot Spaghetti Dinner Recipe

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Mamma mia! What’s your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite. —Carol Benzel-Schmidt, Stanwood, Washington
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1-3/4 cups sliced fresh mushrooms
  • 3 cups tomato juice
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground mace, optional
  • 6 ounces uncooked multigrain spaghetti, broken into pieces
  • Fresh mozzarella cheese pearls or shaved Parmesan cheese, optional

Nutritional Facts

1-1/2 cups (calculated without cheese) equals 414 calories, 10 g fat (4 g saturated fat), 71 mg cholesterol, 925 mg sodium, 48 g carbohydrate, 6 g fiber, 33 g protein.

Directions

  1. In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings.
  2. Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese. Yield: 4 servings.
Originally published as One-Pot Spaghetti Dinner in Healthy Cooking April/May 2012, p27

Nutritional Facts

1-1/2 cups (calculated without cheese) equals 414 calories, 10 g fat (4 g saturated fat), 71 mg cholesterol, 925 mg sodium, 48 g carbohydrate, 6 g fiber, 33 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for One-Pot Spaghetti Dinner

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 17, 2014

Simple and delicious!

MY REVIEW
Reviewed Feb. 20, 2013

We eat vegetarian and even without the beef this dish is a big hit with my family. It is so easy. Great recipe!!

MY REVIEW
Reviewed Nov. 18, 2012

i omitted the allspice and added italian herbs - SO GOOD!!

MY REVIEW
Reviewed Jul. 7, 2012

Like this a lot and used V8 spicy tomatoe juice! It is so easy & delicious!!!

MY REVIEW
Reviewed Jun. 27, 2012

I also have made this 3 times since the magazine came out and my husband and I enjoyed it. I didn't use the mace, but added italian spices. I loved how it was all done in one pot and complete in about 30 min.

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