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One-Pot Spaghetti Dinner Recipe
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One-Pot Spaghetti Dinner Recipe

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5 19 22
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Mamma mia! What’s your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite. —Carol Benzel-Schmidt, Stanwood, Washington
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1-3/4 cups sliced fresh mushrooms
  • 3 cups tomato juice
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground mace, optional
  • 6 ounces uncooked multigrain spaghetti, broken into pieces
  • Fresh mozzarella cheese pearls or shaved Parmesan cheese, optional

Nutritional Facts

1-1/2 cups (calculated without cheese): 414 calories, 10g fat (4g saturated fat), 71mg cholesterol, 925mg sodium, 48g carbohydrate (15g sugars, 6g fiber), 33g protein

Directions

  1. In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings.
  2. Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese. Yield: 4 servings.
Originally published as One-Pot Spaghetti Dinner in Healthy Cooking April/May 2012, p27

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for One-Pot Spaghetti Dinner

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Coccinelle65
Reviewed Apr. 9, 2016

"My family enjoyed the flavors of this meal. I prefer a non-meat spaghetti dish, but I would make this again. I made a few changes but only after I prepared the recipe as it reads above. I added diced green peppers and mushrooms and thought that the sauce was a little bland for my taste at that point. (I had used V8 low sodium in lieu of tomato juice.) Raiding the spice cabinet, I added about 2 T of sugar and 1 T. of Penzey's Mural of Spice. With these additions, I thought that recipe had a bit more depth of flavor."

MY REVIEW
dbmw2014
Reviewed Jan. 29, 2016

"Very good. I used diced onion instead of minced and added diced green peppers."

MY REVIEW
Peggie0203
Reviewed Oct. 15, 2015

"I made a few changes due to availability and preferences. First of all, I swapped out the mushrooms for diced bell peppers, and used one small onion. I did not have tomato juice or diced tomatoes, so used a second can of tomato sauce and a can of "25% less sodium chicken broth". I used ground pork for my meat, and used only black pepper, dried mustard, and allspice for seasoning. Compared to the recipe as written it should have been too thick, but I thought it was perfect. My husband, who usually does not like tomato sauces, said it was delicious. It doesn't get much better than that! I will make this again!"

MY REVIEW
luigimon
Reviewed Aug. 22, 2015

"Loved the allspice in this! I left out the mace.......but the allspice was so subtle. New, go to recipe for quick spaghetti!"

MY REVIEW
westlake_man
Reviewed Aug. 8, 2015

"Loved it batter than jar brands. I also had no allspice and mace so I left it out. I used real small onion and 1/8 teaspoon of onion powder instead of minced onion."

MY REVIEW
KatyH3
Reviewed Dec. 8, 2014

"This has become my go-to spaghetti recipe. It's easy, fairly healthy, and deliscious. Can't beat that!"

MY REVIEW
chelseaspiegel
Reviewed Jun. 17, 2014

"Simple and delicious!"

MY REVIEW
twhite67
Reviewed Feb. 20, 2013

"We eat vegetarian and even without the beef this dish is a big hit with my family. It is so easy. Great recipe!!"

MY REVIEW
Hannah0418
Reviewed Nov. 18, 2012

"i omitted the allspice and added italian herbs - SO GOOD!!"

MY REVIEW
swinny
Reviewed Jul. 7, 2012

"Like this a lot and used V8 spicy tomatoe juice! It is so easy & delicious!!!"

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