One-Pot Spaghetti Dinner Recipe
- 1 pound lean ground beef (90% lean)
- 1-3/4 cups sliced fresh mushrooms
- 3 cups tomato juice
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
- 1 can (8 ounces) no-salt-added tomato sauce
- 1 tablespoon dried minced onion
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground mace, optional
- 6 ounces uncooked multigrain spaghetti, broken into pieces
- Shaved Parmesan cheese, optional
- In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add the tomato juice, tomatoes, tomato sauce, onion, salt, garlic powder, mustard, pepper, allspice and mace if desired.
- Bring to a boil. Stir in spaghetti. Cover and simmer for 12-15 minutes or until spaghetti is tender. Garnish with cheese if desired. Yield: 4 servings.
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for One-Pot Spaghetti Dinner(12)
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We eat vegetarian and even without the beef this dish is a big hit with my family. It is so easy. Great recipe!!
i omitted the allspice and added italian herbs - SO GOOD!!
Like this a lot and used V8 spicy tomatoe juice! It is so easy & delicious!!!
I also have made this 3 times since the magazine came out and my husband and I enjoyed it. I didn't use the mace, but added italian spices. I loved how it was all done in one pot and complete in about 30 min.
Great for my family of 4. Made it without the mace. Still had a wonderful taste. Will make again.
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