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One-Pot Spaghetti Dinner Recipe
One-Pot Spaghetti Dinner Recipe photo by Taste of Home

One-Pot Spaghetti Dinner Recipe

Publisher Photo
Mamma mia! What’s your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite. —Carol Benzel-Schmidt, Stanwood, Washington
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1-3/4 cups sliced fresh mushrooms
  • 3 cups tomato juice
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground mace, optional
  • 6 ounces uncooked multigrain spaghetti, broken into pieces
  • Fresh mozzarella cheese pearls or shaved Parmesan cheese, optional

Nutritional Facts

1-1/2 cups (calculated without cheese) equals 414 calories, 10 g fat (4 g saturated fat), 71 mg cholesterol, 925 mg sodium, 48 g carbohydrate, 6 g fiber, 33 g protein.

Directions

  1. In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings.
  2. Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese. Yield: 4 servings.
Originally published as One-Pot Spaghetti Dinner in Healthy Cooking April/May 2012, p27

Nutritional Facts

1-1/2 cups (calculated without cheese) equals 414 calories, 10 g fat (4 g saturated fat), 71 mg cholesterol, 925 mg sodium, 48 g carbohydrate, 6 g fiber, 33 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for One-Pot Spaghetti Dinner

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 8, 2014

"This has become my go-to spaghetti recipe. It's easy, fairly healthy, and deliscious. Can't beat that!"

MY REVIEW
Reviewed Jun. 17, 2014

"Simple and delicious!"

MY REVIEW
Reviewed Feb. 20, 2013

"We eat vegetarian and even without the beef this dish is a big hit with my family. It is so easy. Great recipe!!"

MY REVIEW
Reviewed Nov. 18, 2012

"i omitted the allspice and added italian herbs - SO GOOD!!"

MY REVIEW
Reviewed Jul. 7, 2012

"Like this a lot and used V8 spicy tomatoe juice! It is so easy & delicious!!!"

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