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One-Pot Spaghetti Dinner Recipe
One-Pot Spaghetti Dinner Recipe photo by Taste of Home

One-Pot Spaghetti Dinner Recipe

Read Reviews (12)
4.93 12
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Mamma mia! What’s your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite. —Carol Benzel-Schmidt, Stanwood, Washington
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1-3/4 cups sliced fresh mushrooms
  • 3 cups tomato juice
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground mace, optional
  • 6 ounces uncooked multigrain spaghetti, broken into pieces
  • Shaved Parmesan cheese, optional

Nutritional Facts

1-1/2 cups (calculated without cheese) equals 414 calories, 10 g fat (4 g saturated fat), 71 mg cholesterol, 925 mg sodium, 48 g carbohydrate, 6 g fiber, 33 g protein.

Directions

  1. In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add the tomato juice, tomatoes, tomato sauce, onion, salt, garlic powder, mustard, pepper, allspice and mace if desired.
  2. Bring to a boil. Stir in spaghetti. Cover and simmer for 12-15 minutes or until spaghetti is tender. Garnish with cheese if desired. Yield: 4 servings.
Originally published as One-Pot Spaghetti Dinner in Healthy Cooking April/May 2012, p27

Nutritional Facts

1-1/2 cups (calculated without cheese) equals 414 calories, 10 g fat (4 g saturated fat), 71 mg cholesterol, 925 mg sodium, 48 g carbohydrate, 6 g fiber, 33 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for One-Pot Spaghetti Dinner(12)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 20, 2013

We eat vegetarian and even without the beef this dish is a big hit with my family. It is so easy. Great recipe!!

MY REVIEW
Reviewed Nov. 18, 2012

i omitted the allspice and added italian herbs - SO GOOD!!

MY REVIEW
Reviewed Jul. 7, 2012

Like this a lot and used V8 spicy tomatoe juice! It is so easy & delicious!!!

MY REVIEW
Reviewed Jun. 27, 2012

I also have made this 3 times since the magazine came out and my husband and I enjoyed it. I didn't use the mace, but added italian spices. I loved how it was all done in one pot and complete in about 30 min.

MY REVIEW
Reviewed May. 29, 2012

Great for my family of 4. Made it without the mace. Still had a wonderful taste. Will make again.

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