One-Pot Pork Chops Recipe

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"Years ago, one of my teenage daughters saw this recipe in a magazine and wanted to try it," recalls Doris Shoemaker of Dakota, Illinois. "It became a family favorite." TIP: "Serve it with bread and a lettuce salad, she says.
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES: 4 servings


  • 4 bone-in pork loin chops (6 ounces each)
  • 1/4 cup all-purpose flour
  • 6 small potatoes, quartered
  • 1 cup fresh baby carrots
  • 1/2 cup water
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted

Nutritional Facts

1 each: 521 calories, 9g fat (3g saturated fat), 86mg cholesterol, 852mg sodium, 72g carbohydrate (11g sugars, 7g fiber), 37g protein.


  1. Coat pork chops with flour. In a large skillet, brown chops on both sides. Add potatoes and carrots. In a small bowl, combine the water, Worcestershire sauce, salt and oregano; pour over pork and vegetables. Cover and simmer for 25 minutes.
  2. Stir in the soup; cover and simmer 10-15 minutes longer or until meat and vegetables are tender. Yield: 4 servings.
Originally published as One-Pot Pork Chops in Quick Cooking July/August 2005, p60

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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katlaydee3 User ID: 3741999 92614
Reviewed Dec. 2, 2009

"Make sure to add a little oil to the pan when you brown the pork chops."

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