One-Pot Ham Dinner Recipe

4.5 1 3
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One-Pot Ham Dinner Recipe

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4.5 1 3
Publisher Photo
Looking for a speedy skillet supper? Jody Cohen of Mackeyville, Pennsylvania adds potatoes and green beans to ham steak before topping off the down-home dinner with a comforting mushroom sauce.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 45 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 45 min.

Ingredients

  • 1 fully cooked ham slice (1 to 1-1/2 pounds)
  • 4 medium potatoes, peeled and sliced
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups frozen cut green beans
  • 1 medium onion, thinly sliced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water

Directions

In a large skillet over medium heat, brown the ham slice. Arrange potatoes over ham; sprinkle with salt and pepper. Top with beans and onion. Combine soup and water; pour over all.
Cook for 2 minutes. Reduce heat; cover and simmer for 45-50 minutes or until potatoes are tender. Yield: 4 servings.
Originally published as One-Pot Ham Dinner in Quick Cooking September/October 2002, p33

Nutritional Facts

1 each: 381 calories, 13g fat (4g saturated fat), 63mg cholesterol, 2209mg sodium, 40g carbohydrate (5g sugars, 5g fiber), 25g protein.

  • 1 fully cooked ham slice (1 to 1-1/2 pounds)
  • 4 medium potatoes, peeled and sliced
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups frozen cut green beans
  • 1 medium onion, thinly sliced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  1. In a large skillet over medium heat, brown the ham slice. Arrange potatoes over ham; sprinkle with salt and pepper. Top with beans and onion. Combine soup and water; pour over all.
  2. Cook for 2 minutes. Reduce heat; cover and simmer for 45-50 minutes or until potatoes are tender. Yield: 4 servings.
Originally published as One-Pot Ham Dinner in Quick Cooking September/October 2002, p33

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CelineC User ID: 1075758 130582
Reviewed Jan. 12, 2009

"I layered leftover cut-up ham, potatoes, 1 cup frozen corn, 1 cup frozen peas, onion & covered with a can of cream of potato soup, 1/2-cup milk & 1/4 cup water. Baked @ 350 for 1-1/2 hours in a covered bean pot. It was outstanding!

Rare when all 8 of us like the same meal!"

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