One-Pot Beef & Pepper Stew Recipe
One-Pot Beef & Pepper Stew Recipe photo by Taste of Home
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One-Pot Beef & Pepper Stew Recipe

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I’m a fan of green veggies. If it’s green, it belongs in my hearty beef stew. We serve it with buttered French bread. —Sandra Clark, Sierra Vista, BC
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 8 servings


  • 1 pound lean ground beef (90% lean)
  • 3 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 4 large green peppers, coarsely chopped
  • 1 large onion, chopped
  • 2 cans (4 ounces each) chopped green chilies
  • 3 teaspoons garlic powder
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cups uncooked instant rice
  • Hot pepper sauce, optional

Nutritional Facts

1-1/2 cups: 244 calories, 5g fat (2g saturated fat), 35mg cholesterol, 467mg sodium, 35g carbohydrate (8g sugars, 5g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.


  1. In a 6-qt. stockpot, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Add tomatoes, green peppers, onion, chilies, garlic powder, pepper and salt. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until vegetables are tender.
  2. Prepare rice according to package directions. Serve with stew. If desired, add hot pepper sauce. Yield: 8 servings.
Originally published as One-Pot Beef & Pepper Stew in Taste of Home November 2015, p29

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marybrehm User ID: 2047642 242524
Reviewed Jan. 25, 2016

"This is a delicious recipe. I like that I had all the ingredients on hand,, it's easy to make and my hsb and I loved it. Definitely a keeper!"

apschwartz User ID: 1393337 241668
Reviewed Jan. 13, 2016

"Very good and very basic. Easy to make and will definitely make this one again."

redfromtex User ID: 8599007 236100
Reviewed Nov. 1, 2015

"Outstanding flavor and soooo easy!!"

hoppy212 User ID: 1834199 235265
Reviewed Oct. 20, 2015

"Fast easy and delicious. I added some southwestern spice yum."

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