Show Subscription Form




One-Pan Pork a l'Orange Recipe

Publisher Photo
When I want to serve family and friends something special without a lot of fuss, this is the recipe I reach for.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 cups dry instant chicken stuffing mix
  • 1-1/2 cups orange juice, divided
  • 4 pork cutlets (4 ounces each)
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons canola oil
  • 2 cups frozen tiny whole carrots
  • 2 cups frozen broccoli cuts
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Combine stuffing mix and 3/4 cup orange juice; let stand for 3-4 minutes or until liquid is absorbed, stirring occasionally. Flatten cutlets to 1/4-in. thickness; top each with about 1/3 cup stuffing. Roll up jell-roll style and secure with toothpicks; coat with flour.
  2. In a large skillet, brown roll-ups in oil; drain. Add remaining orange juice; bring to a boil. Reduce heat; cover and simmer for 7 minutes. Add remaining ingredients; cover and simmer 7-10 minutes longer or meat is no longer pink. Remove toothpicks. Yield: 4 servings.
Originally published as One-Pan Pork a la Orange in Country Pork 1996, p52

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for One-Pan Pork a l'Orange(0)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT