- 1 pound bulk pork sausage
- 4 large potatoes, peeled, cooked and cubed
- 1 large onion, chopped
- 6 eggs, beaten
- 6 slices process American cheese
- Salt and pepper to taste
- In a large skillet, brown and crumble sausage; add potatoes and onion. Cook over medium-high heat for 18-20 minutes or until potatoes are browned. Gradually stir in eggs; cook and stir until set. Remove from the heat; top with cheese. Season with salt and pepper. Yield: 4-6 servings.
Originally published as One-Pan Breakfast in Cookin' Up Country Breakfasts Cookbook 1994, p28
Reviews for One-Pan Breakfast
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Apr. 26, 2014
"Very easy to make and quick!"