One-Pan Breakfast Recipe

4 1 2
One-Pan Breakfast Recipe
One-Pan Breakfast Recipe photo by Taste of Home
Publisher Photo

One-Pan Breakfast Recipe

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4 1 2
Publisher Photo
Once when we had overnight guests, my husband, Ernie, made this easy all-in-one breakfast. It was a success. Now these guests request this dish whenever they come to visit.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 4 large potatoes, peeled, cooked and cubed
  • 1 large onion, chopped
  • 6 large eggs, beaten
  • 6 slices process American cheese
  • Salt and pepper to taste

Directions

In a large skillet, brown and crumble sausage; add potatoes and onion. Cook over medium-high heat for 18-20 minutes or until potatoes are browned. Gradually stir in eggs; cook and stir until set. Remove from the heat; top with cheese. Season with salt and pepper. Yield: 4-6 servings.
Originally published as One-Pan Breakfast in Cookin' Up Country Breakfasts Cookbook 1994, p28

  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 4 large potatoes, peeled, cooked and cubed
  • 1 large onion, chopped
  • 6 large eggs, beaten
  • 6 slices process American cheese
  • Salt and pepper to taste
  1. In a large skillet, brown and crumble sausage; add potatoes and onion. Cook over medium-high heat for 18-20 minutes or until potatoes are browned. Gradually stir in eggs; cook and stir until set. Remove from the heat; top with cheese. Season with salt and pepper. Yield: 4-6 servings.
Originally published as One-Pan Breakfast in Cookin' Up Country Breakfasts Cookbook 1994, p28

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cbenne12 User ID: 7424916 46850
Reviewed Apr. 26, 2014

"Very easy to make and quick!"

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