One Dish Pork Chop Dinner Recipe
One Dish Pork Chop Dinner Recipe photo by Taste of Home

One Dish Pork Chop Dinner Recipe

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When I had to make a dinner with Mennonite theme, I came up with this meaty main dish. Most often, I serve it with salad, soup and bread. The apple juice gives the pork a wonderful flavor, and the cabbage taste isn't too strong. My husband and I have two grown children. We raise corn and soybeans and feed out cattle here, plus we also grow specialty-cut fresh flowers.
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours
MAKES: 8 servings

Ingredients

  • 1/3 cup all-purpose flour, divided
  • Salt and pepper to taste
  • 8 boneless pork loin chops (1/2-inch thick and 4 ounces each)
  • 1/4 cup butter, cubed
  • 2 cups apple juice
  • 2 pounds small red potatoes
  • 1 pound or 1 jar (16 ounces) small whole onions, drained
  • 1 pound carrots, cut into 3-inch pieces
  • 6 to 8 cups shredded cabbage

Nutritional Facts

Diabetic Exchanges: One serving (prepared with margarine and without additional salt) equals 2 meat, 2 starch, 2 vegetable, 2-1/2 fat; also, 464 calories, 333 mg sodium, 56 mg cholesterol, 43 gm carbohydrate, 19 gm protein, 24 gm fat.

Directions

  1. In a large resealable plastic bag, place 1/4 cup flour, salt and pepper; add pork chops. Seal bag; toss to coat. In a Dutch oven over medium-high heat, brown chops in butter on both sides. Remove pork chops; set aside and keep warm.
  2. Stir remaining flour into pan drippings until blended. Gradually whisk in apple juice. Bring to a boil. Cook and stir for 2 minutes or until thickened.
  3. Return chops to pan; add the potatoes, onions and carrots. Cover and bake at 350° for 30 minutes.
  4. Top with cabbage; cover and bake for 50-60 minutes longer or until a meat thermometer reads 160° and vegetables are tender, basting occasionally with juices. Yield: 8 servings.
Originally published as One Dish Pork Chop Dinner in Country Woman May/June 1993, p31

Nutritional Facts

Diabetic Exchanges: One serving (prepared with margarine and without additional salt) equals 2 meat, 2 starch, 2 vegetable, 2-1/2 fat; also, 464 calories, 333 mg sodium, 56 mg cholesterol, 43 gm carbohydrate, 19 gm protein, 24 gm fat.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for One Dish Pork Chop Dinner

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MY REVIEW
Reviewed Jul. 29, 2011

"Definetly liked this recipe. Enough food for leftovers as well."

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