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One-Dish Chicken with Vegetables Recipe
One-Dish Chicken with Vegetables Recipe photo by Taste of Home

One-Dish Chicken with Vegetables Recipe

Publisher Photo
I like to cook and try new recipes...my niece and I exchange the good ones. I made this dish and it looked so pretty that I got out my camera and took a picture of it.—Katherine McKinley, New Albany, Indiana
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1 envelope onion soup mix
  • 1/2 teaspoon garlic powder
  • 1/4 cup olive oil
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 medium potatoes, cut into chunks
  • 4 medium carrots, cut into 1/4-inch slices

Directions

  1. In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal bag and turn to coat.
  2. Arrange chicken and vegetables in an ungreased 11-in. x 7-in. baking dish. Cover and bake at 425° for 15 minutes. Uncover; bake 15-20 minutes longer or until a meat thermometer reads 170° and vegetables are tender. Yield: 4 servings.
Originally published as One-Dish Chicken with Vegetables in Casserole Cookbook 2001, p120

Reviews for One-Dish Chicken with Vegetables

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 6, 2014

"Yummy"

MY REVIEW
Reviewed Jul. 13, 2012

"This was VERY good! This will go into my recipe box and become a favorite in our weekly rotation!"

MY REVIEW
Reviewed Aug. 12, 2010

"OMG what a snap to prepare and FAST cooking time. I will make this again for sure. I cooked it exactly as listed (20 minutes for part II) and the chicken was PERFECT. I noticed my potatoes weren't all thoroughly cooked though; only the ones actually touching the bottom of the baking dish were. so next time I will put the veggies on the bottom and the chicken on the top when baking. Other than that I will be making this again. Perfect for a busy school night!"

MY REVIEW
Reviewed Apr. 16, 2010

"Great and easy recipe that everyone loved! Will definitely keep in my workday meal plan. Added sliced onion to the bag as well as used Extra Virgin Olive Oil to make a little healthier. Enjoy!"

MY REVIEW
Reviewed Dec. 8, 2009

"I only had garlic-mushroom soup mix, so didn't add the garlic. Was Wonderful & SO easy!"

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