One-Dish Chicken with Vegetables Recipe
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One-Dish Chicken with Vegetables Recipe

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I like to cook and try new niece and I exchange the good ones. I made this dish and it looked so pretty that I got out my camera and took a picture of it.—Katherine McKinley, New Albany, Indiana
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings


  • 1 envelope onion soup mix
  • 1/2 teaspoon garlic powder
  • 1/4 cup olive oil
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 medium potatoes, cut into chunks
  • 4 medium carrots, cut into 1/4-inch slices


  1. In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal bag and turn to coat.
  2. Arrange chicken and vegetables in an ungreased 11-in. x 7-in. baking dish. Cover and bake at 425° for 15 minutes. Uncover; bake 15-20 minutes longer or until a meat thermometer reads 170° and vegetables are tender. Yield: 4 servings.
Originally published as One-Dish Chicken with Vegetables in Casserole Cookbook 2001, p120

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joy cooking User ID: 5576389 226209
Reviewed May. 11, 2015

"Went together very quickly. I cut the chicken into 2" chunks and dumped everything together in one bag to season (used minced garlic from a jar instead of garlic powder) then dumped it all together into a 13 x 9. Looks pleasant and smells great!"

qaz2468 User ID: 7428430 133750
Reviewed Jul. 6, 2014


manuahs User ID: 2475434 128618
Reviewed Jul. 13, 2012

"This was VERY good! This will go into my recipe box and become a favorite in our weekly rotation!"

ChrissyAnne User ID: 1705134 35520
Reviewed Aug. 12, 2010

"OMG what a snap to prepare and FAST cooking time. I will make this again for sure. I cooked it exactly as listed (20 minutes for part II) and the chicken was PERFECT. I noticed my potatoes weren't all thoroughly cooked though; only the ones actually touching the bottom of the baking dish were. so next time I will put the veggies on the bottom and the chicken on the top when baking. Other than that I will be making this again. Perfect for a busy school night!"

melclard User ID: 1908060 107374
Reviewed Apr. 16, 2010

"Great and easy recipe that everyone loved! Will definitely keep in my workday meal plan. Added sliced onion to the bag as well as used Extra Virgin Olive Oil to make a little healthier. Enjoy!"

GotVerve User ID: 4042620 79323
Reviewed Dec. 8, 2009

"I only had garlic-mushroom soup mix, so didn't add the garlic. Was Wonderful & SO easy!"

suriel User ID: 1657180 107354
Reviewed Nov. 20, 2009

"So easy and my kids loved it."

tgoytia User ID: 3925583 56544
Reviewed May. 10, 2009

"This recipe is great. Fast, easy, and loved by my kids and adults"

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