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One-Dish Chicken with Vegetables

 One-Dish Chicken with Vegetables
I like to cook and try new recipes...my niece and I exchange the good ones. I made this dish and it looked so pretty that I got out my camera and took a picture of it.—Katherine McKinley, New Albany, Indiana
4 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1 envelope onion soup mix
  • 1/2 teaspoon garlic powder
  • 1/4 cup olive oil
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 medium potatoes, cut into chunks
  • 4 medium carrots, cut into 1/4-inch slices

Directions

  • In a small bowl, combine the soup mix, garlic powder and oil. Spoon
  • half into a large resealable plastic bag; add chicken. Seal bag and
  • turn to coat. Spoon the remaining marinade into another large
  • resealable plastic bag; add potatoes and carrots. Seal bag and turn
  • to coat.
  • Arrange chicken and vegetables in an ungreased 11-in. x 7-in. baking
  • dish. Cover and bake at 425° for 15 minutes. Uncover; bake 15-20
  • minutes longer or until a meat thermometer reads 170° and
  • vegetables are tender.
  • Yield: 4 servings.