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One-Dish Bratwurst Dinner Recipe

One-Dish Bratwurst Dinner Recipe

This recipe easily doubles and the leftovers are great. By simple reheating the brat separately and then the veggies and fruit mixture, it preserves the initial tastes. I serve this dish at least twice a month. It’s easy to prepare and there is no need for side dishes.
TOTAL TIME: Prep: 10 min. Cook: 35 min. YIELD:2 servings


  • 2 uncooked bratwurst links
  • 1 small apple, cored and cut into 1/4-inch slices
  • 1 small sweet onion, halved and sliced
  • 1 medium sweet potato, peeled, halved and cut into 1/4-inch slices
  • 1/4 cup apple cider or juice


  • 1. In a large skillet, cook brats over medium heat until browned; drain.
  • 2. Add the apple, onion and sweet potato; pour cider over the top. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until brats are cooked and vegetables are tender. Yield: 2 servings.

Nutritional Facts

1 serving equals 398 calories, 25 g fat (9 g saturated fat), 63 mg cholesterol, 730 mg sodium, 31 g carbohydrate, 4 g fiber, 13 g protein.

Reviews for One-Dish Bratwurst Dinner

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Reviewed Jun. 30, 2009

"Using Johnsonville brats, a Vidalia onion, a tart green apple, sweet potato(not a yam), and freshly pressed apple juice was the ultimate waste of good food. My wife took one bite and threw it out and all I could eat was the brat, which was too apple flavored. This is not a good recipe, period."

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