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One-Dish Bratwurst Dinner Recipe

One-Dish Bratwurst Dinner Recipe

This recipe easily doubles and the leftovers are great. By simple reheating the brat separately and then the veggies and fruit mixture, it preserves the initial tastes. I serve this dish at least twice a month. It’s easy to prepare and there is no need for side dishes.
TOTAL TIME: Prep: 10 min. Cook: 35 min. YIELD:2 servings

Ingredients

  • 2 uncooked Johnsonville® Original Bratwurst
  • 1 small apple, cored and cut into 1/4-inch slices
  • 1 small sweet onion, halved and sliced
  • 1 medium sweet potato, peeled, halved and cut into 1/4-inch slices
  • 1/4 cup apple cider or juice

Directions

  • 1. In a large skillet, cook brats over medium heat until browned; drain.
  • 2. Add the apple, onion and sweet potato; pour cider over the top. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until brats are cooked and vegetables are tender. Yield: 2 servings.

Nutritional Facts

1 serving equals 398 calories, 25 g fat (9 g saturated fat), 63 mg cholesterol, 730 mg sodium, 31 g carbohydrate, 4 g fiber, 13 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer