One-Dish Bratwurst Dinner Recipe
One-Dish Bratwurst Dinner Recipe photo by Taste of Home

One-Dish Bratwurst Dinner Recipe

Publisher Photo
This recipe easily doubles and the leftovers are great. By simple reheating the brat separately and then the veggies and fruit mixture, it preserves the initial tastes. I serve this dish at least twice a month. It’s easy to prepare and there is no need for side dishes.
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 2 servings

Ingredients

  • 2 uncooked bratwurst links
  • 1 small apple, cored and cut into 1/4-inch slices
  • 1 small sweet onion, halved and sliced
  • 1 medium sweet potato, peeled, halved and cut into 1/4-inch slices
  • 1/4 cup apple cider or juice

Nutritional Facts

1 serving equals 398 calories, 25 g fat (9 g saturated fat), 63 mg cholesterol, 730 mg sodium, 31 g carbohydrate, 4 g fiber, 13 g protein.

Directions

  1. In a large skillet, cook brats over medium heat until browned; drain.
  2. Add the apple, onion and sweet potato; pour cider over the top. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until brats are cooked and vegetables are tender. Yield: 2 servings.
Originally published as One-Dish Bratwurst Dinner in Reminisce October/November 2008, p52

Nutritional Facts

1 serving equals 398 calories, 25 g fat (9 g saturated fat), 63 mg cholesterol, 730 mg sodium, 31 g carbohydrate, 4 g fiber, 13 g protein.

This recipe pairs well with a medium white wine.

Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now

Reviews for One-Dish Bratwurst Dinner

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 30, 2009

Using Johnsonville brats, a Vidalia onion, a tart green apple, sweet potato(not a yam), and freshly pressed apple juice was the ultimate waste of good food. My wife took one bite and threw it out and all I could eat was the brat, which was too apple flavored. This is not a good recipe, period.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT