- 1 pound ground beef
- 1 medium onion, chopped
- 1/2 cup julienned green pepper
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
- 2 cups fresh or frozen corn
- 4 medium tomatoes, sliced
- 1/2 cup dry bread crumbs
- 1 tablespoon butter
- In a skillet, cook beef, onion, green pepper, salt and pepper over medium heat until meat is no longer pink. Remove from the heat. Add eggs; mix well. In a greased 11-in. x 7-in. baking dish, layer 1 cup corn and half of the meat mixture and tomato. Repeat layers. Sprinkle with bread crumbs. Dot with butter. Bake, uncovered, at 375° for 35 minutes or until golden brown. Yield: 4 servings.
Originally published as Dinner in a Dish in Taste of Home Ground Beef Cookbook 1999, p170
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