My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re major chocoholics and it always hits the spot. —Angela Lively, Conroe, Texas
- 3 large eggs
- 1 cup sugar
- 2 cups (16 ounces) sour cream
- 3 cups self-rising flour
- 2 cups (12 ounces) semisweet chocolate chips
- Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan.
- Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool. Yield: 16 servings.
Originally published as One-Bowl Chocolate Chip Bread in Simple & Delicious February/March 2017
Reviews for One-Bowl Chocolate Chip Bread
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Reviewed Jun. 8, 2017
"Just what I needed to use up some ingredients I had on hand. I doubled the recipe. Very quick and simple to put together"
Reviewed Feb. 24, 2017
Reviewed Feb. 21, 2017
Reviewed Feb. 13, 2017
"easy to stir up . For only 5 ingredients, this is really good."