- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup canola oil
- 1 cup buttermilk
- 1 cup hot water
- Frosting of your choice
- Colored sprinkles, optional
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first six ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined.
- Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles. Yield: 15 servings.
Reviews for One-Bowl Chocolate Cake
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"So easy! And so moist! This will be my "go to" cake from now on. Mine also fell in the middle, but so what? (That part got a little extra frosting)"
"I have made this cake for years and the flavor can't be beat. But mine ALWAYS fall in the middle. Can anyone help me with that? Thanks!"
"This was really good! I will make this again."
"I made this to serve to my daughter who avoids gluten and white sugar. I used non-gluten flour and coconut sugar. It turned out very nice. I frosted it with TOH Glossy Chocolate Frosting recipe , and I used coconut sugar for that also. This cake turned out well with these substitutions. I will make this again."
"The best chocolate cake I have ever made. Cake lasted not even 5min. I will forever keep this recipe."