- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup canola oil
- 1 cup buttermilk
- 1 cup hot water
- Frosting of your choice
- Colored sprinkles, optional
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first six ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined.
- Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles. Yield: 15 servings.
Reviews for One-Bowl Chocolate Cake
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So easy! And so moist! This will be my "go to" cake from now on. Mine also fell in the middle, but so what? (That part got a little extra frosting)
I have made this cake for years and the flavor can't be beat. But mine ALWAYS fall in the middle. Can anyone help me with that? Thanks!
This was really good! I will make this again.
I made this to serve to my daughter who avoids gluten and white sugar. I used non-gluten flour and coconut sugar. It turned out very nice. I frosted it with TOH Glossy Chocolate Frosting recipe , and I used coconut sugar for that also. This cake turned out well with these substitutions. I will make this again.
The best chocolate cake I have ever made. Cake lasted not even 5min. I will forever keep this recipe.