- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 1 cup canola oil
- 1 cup buttermilk
- 1 cup hot water
- Frosting of your choice
- Colored sprinkles, optional
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first six ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined.
- Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles. Yield: 15 servings.
Reviews for One-Bowl Chocolate Cake
"teryn69, your direction of making buttermilk is not complete. Putting a TBSP of white vinegar in a cup and fill what to the 1 cup mark ???"
"Such an easy cake to make, and the taste is wonderful! The only ingredient I never have on hand is buttermilk, however that's so easy to make yourself! Put a TBSP of white vinegar, I prefer white wine vinegar, in a cup, and fill to the 1 cup mark, stir and let sit, instant buttermilk! I think the real trick to this cake baking up right, as in not dense, no falling, is your method. The recipe is easy. Simple whisking and stirring, no mixer involved. Also remember in baking to always use room temperature ingredients unless otherwise stated. Oven temps vary, mine usually takes the longest time. This cake only took 35 minutes and it was done, no falling in the center, light and airy, deliciously moist, chocolately cake. No need for frosting. Yum. Thanks Coleen for an excellent recipe! Edited to add I didn't use canola oil. I melted down organic coconut oil...I use coconut oil in most recipes where I can...delicious!"
"Very good and easy, very moist!"
"This was wonderful and so easy to prepare - they all disappeared in one evening"
"This was the worst cake I have ever baked. I followed the recipe exactly. It was very heavy and oily. I let it cool and tried to get a piece out but it just fell apart. I let it sit overnight but it wasn't any better in the morning. I was able to salvage some by making a cake, cherry pie filling, vanilla pudding trifle. I had guests coming and had to think of something."
"Easy and really good...will make again!!!!"
"laurabunI couldn't agree more. Wonderful response."
"I have added this cake as a go-to in my recipe files. These are recipes that I can make in an instant, since I always have these ingredients in my kitchen. I don't consider this as a waste of time and no labor is too intensive when you're baking for your family. The ingredients listed are all natural, no preservatives or fillers. And I don't care how cheap a box of prepared cake mix costs, it's all worth it to make something good, and from the heart."