With just one bowl to clean up after mixing, these no-fuss brownies make many appearances at our dinner table. —Cheryl Smith, Hart, Texas
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 6 tablespoons baking cocoa
- 2 cups all-purpose flour
- Pinch salt
- 1/2 cup chopped nuts
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine cocoa, flour and salt; gradually stir into creamed mixture. Add nuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 375° for 20-25 minutes. Cool on a wire rack. Yield: 2-1/2 dozen.
Originally published as One-Bowl Brownies in Country Woman January/February 1994, p35
Reviews for One-Bowl Brownies
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review