One-Bowl Brownies Recipe

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With just one bowl to clean up after mixing, these no-fuss brownies make many appearances at our dinner table. —Cheryl Smith, Hart, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 6 tablespoons baking cocoa
  • 2 cups all-purpose flour
  • Pinch salt
  • 1/2 cup chopped nuts

Nutritional Facts

1 serving (1 each) equals 161 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 75 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine cocoa, flour and salt; gradually stir into creamed mixture. Add nuts.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 375° for 20-25 minutes. Cool on a wire rack. Yield: 2-1/2 dozen.
Originally published as One-Bowl Brownies in Country Woman January/February 1994, p35

Nutritional Facts

1 serving (1 each) equals 161 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 75 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for One-Bowl Brownies

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   (2)
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MY REVIEW
Reviewed Feb. 9, 2011

This is my favorite brownie recipe! It's quick to make, the cleanup is easy, and it's a great middle-of-the-road brownie that isn't too rich and isn't too weak with the chocolate. I want to try drizzling a white chocolate glaze over the top of the batch after it cools.

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