- cheese until melted.
- To serve, cut each omelet into six wedges. Stack two wedges on each
- serving plate with cheese sauce drizzled between and on top. Yield:
- 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 275 calories, 19 g fat (12 g saturated fat), 263 mg cholesterol, 624 mg sodium, 10 g carbohydrate, trace fiber, 16 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.