- butter. Pour egg mixture into skillet. As eggs set, lift edges,
- letting uncooked portion flow underneath. Cook until eggs are
- completely set. Transfer to a serving plate. Spoon sausage mixture
- over one side of the omelet; fold in half. Yield: 2 servings.
Nutritional Facts: 1 serving (1 piece) equals 641 calories, 55 g fat (29 g saturated fat), 555 mg cholesterol, 1,388 mg sodium, 11 g carbohydrate, trace fiber, 22 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.