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Omelet Casseroles Recipe

Omelet Casseroles Recipe

Not only is this dish simple to make, it’s also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor.
TOTAL TIME: Prep: 35 min. Bake: 40 min. YIELD:60 servings


  • 1 cup butter, melted
  • 100 eggs
  • 2-1/2 quarts 2% milk
  • 1-1/4 teaspoons white pepper
  • 7-1/2 cups (30 ounces) shredded Swiss cheese
  • 7-1/2 cups cubed fully cooked ham


  • 1. Divide the butter among five 13-in. x 9-in. baking dishes; set aside. In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour into one prepared dish. Repeat four times.
  • 2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean (cover with foil if the top browns too quickly). Let stand for 5 minutes before cutting. Yield: 60 servings.

Nutritional Facts

1 serving (1 piece) equals 258 calories, 18 g fat (8 g saturated fat), 390 mg cholesterol, 416 mg sodium, 4 g carbohydrate, trace fiber, 19 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.