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Omelet Casseroles

 Omelet Casseroles
Not only is this dish simple to make, it’s also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor.
60 ServingsPrep: 35 min. Bake: 40 min.

Ingredients

  • 1 cup butter, melted
  • 100 Eggland's Best Eggs
  • 2-1/2 quarts 2% milk
  • 1-1/4 teaspoons white pepper
  • 7-1/2 cups (30 ounces) shredded Swiss cheese
  • 7-1/2 cups cubed fully cooked ham

Directions

  • Divide the butter among five 13-in. x 9-in. baking dishes; set aside.
  • In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper
  • until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour
  • into one prepared dish. Repeat four times.
  • Bake, uncovered, at 350° for 40-45 minutes or until a knife
  • inserted near the center comes out clean (cover with foil if the top
  • browns too quickly). Let stand for 5 minutes before cutting. Yield:
  • 60 servings.
Nutritional Facts: 1 serving (1 piece) equals 258 calories, 18 g fat (8 g saturated fat), 390 mg cholesterol, 416 mg sodium, 4 g carbohydrate, trace fiber, 19 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.