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Omelet Casseroles Recipe

Omelet Casseroles Recipe

Not only is this dish simple to make, it’s also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor.
TOTAL TIME: Prep: 35 min. Bake: 40 min. YIELD:60 servings

Ingredients

  • 1 cup butter, melted
  • 100 eggs
  • 2-1/2 quarts 2% milk
  • 1-1/4 teaspoons white pepper
  • 7-1/2 cups (30 ounces) shredded Swiss cheese
  • 7-1/2 cups cubed fully cooked ham

Directions

  • 1. Divide the butter among five 13-in. x 9-in. baking dishes; set aside. In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour into one prepared dish. Repeat four times.
  • 2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean (cover with foil if the top browns too quickly). Let stand for 5 minutes before cutting. Yield: 60 servings.

Nutritional Facts

1 piece: 258 calories, 18g fat (8g saturated fat), 390mg cholesterol, 416mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 19g protein.

Reviews for Omelet Casseroles

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MY REVIEW
Denco24 User ID: 6689112 63000
Reviewed Mar. 26, 2013

"The instructions below the ingredients give the amounts needed to make 1 pan, rather than 5 pans"

MY REVIEW
JACK1946 User ID: 1666267 57420
Reviewed Jan. 31, 2010

"ITHOUGHT IT WAS GREAT. ICUT EVERYTHING BACK AND MADE 1 FORTH OF THR RECIPE. EVERYONE LOVED IT. THEY ATE IT ALL UP. SHOULD HAVE MADE 1 HALF."

MY REVIEW
Rose Mack User ID: 3021834 206829
Reviewed Apr. 14, 2009

"Yes, it's for a large group. Yields 60 servings."

MY REVIEW
onorcc User ID: 580439 143617
Reviewed Apr. 7, 2009

"I hope this recipe does not call for 100 eggs. this must be a mistake"

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