Olympian Burgers Recipe
Olympian Burgers Recipe photo by The Beef Checkoff
TOTAL TIME: Total Time: 30 min. to 35 min.
MAKES: 4 servings

Ingredients

  • 1 pound Ground Beef (95% lean)
  • 1/4 cup low-fat or regular plan Greek-style yogurt
  • 1 small sweet onion, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 4 whole-grain hamburger buns, split, toasted
  • Fresh spinach leaves

Directions

  1. Combine yogurt and 1/4 cup tapenade in small bowl. Cover and refrigerate until ready to use.
  2. Combine Ground Beef and remaining 1/4 cup tapenade in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
  3. Heat grill pan over medium heat until hot. Place patties in pan; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with pepper, as desired. Remove; keep warm.
  4. Add onion and zucchini to grill pan over medium heat; season with salt and pepper, as desired. Cook 5 to 6 minutes or until lightly browned and crisp-tender, turning occasionally.
  5. Place 1 tablespoon cheese on bottom of each bun; top evenly with spinach leaves, onion, burger and zucchini. Spread 2 tablespoons yogurt mixture on cut side of each bun top. Close sandwiches. Yield: 4 servings.
Originally published as Olympian Burgers in The Beef Checkoff 2014

Reviews for Olympian Burgers

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jun. 4, 2014

"great start needs more flavor"

MY REVIEW
Reviewed May. 14, 2014

"I loved this burger and so did my family"

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