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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 15 servings

Ingredients

  • 1 tablespoon capers, drained
  • 2 teaspoons olive oil
  • 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 1 teaspoon lemon juice
  • 1/2 teaspoon anchovy paste
  • 1/8 teaspoon pepper
  • 20 Greek olives, pitted and finely chopped
  • 15 slices French bread baguette (1/4 inch thick), toasted

Nutritional Facts

1 each: 52 calories, 3g fat (0 saturated fat), 1mg cholesterol, 154mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. In a small bowl, combine the first six ingredients. Add olives; toss to coat. Serve with baguette slices. Yield: 15 appetizers.
Originally published as Olive Tapenade in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p158


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