Back to Olive Sandwich Spread

Print Options


Card Sizes


Olive Sandwich Spread Recipe

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
TOTAL TIME: Prep/Total Time: 5 min. YIELD:12 servings


  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup chopped green olives
  • 1/2 cup chopped pecans
  • 1 tablespoon olive juice


  • 1. In a small bowl, combine all the ingredients. Spread on crackers or bread. Yield: 12 servings.

Nutritional Facts

1 serving (2 tablespoons) equals 138 calories, 14 g fat (3 g saturated fat), 11 mg cholesterol, 205 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Olive Sandwich Spread

Sort By :
Reviewed Aug. 14, 2015

"Very tasty! I have made this several times and have been asked for the recipe. I used it as a filling for finger sandwiches. It makes a nice vegetarian alternative."

Reviewed May. 28, 2014

"Good on bagels or tortilla wraps"

Reviewed Dec. 23, 2011

"I made this for a church function & it was well received. After the first go around, I noticed that people were passing up the usual pimento, chicken salad, cream cheese sandwiches & selecting mine. I should have doubled the recipe. Several inquired about the ingredients."

Reviewed Feb. 24, 2011

"I served it at a funeral reception & it was very well received. Many commented on the surprised texture of the pecan pieces. I used an 8 oz of cream cheese instead of 2 of the 3 ozs & it did not delete the spread's flavor. I

omitted adding the olive juice because I thought it would be too tangy. I ended up with a perfectly spreadable delicious sandwich spread."

Loading Image