Olive Pepperoni Spread Recipe
Olive Pepperoni Spread Recipe photo by Taste of Home

Olive Pepperoni Spread Recipe

Read Reviews
5 2 2
Publisher Photo
Pizza lovers will adore this quick-and-easy dip. If you’re serving picky eaters, keep the black olives on the side. Cheri Authement - Appleton, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:11 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 11 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup pizza sauce
  • 1 cup (4 ounces) shredded Italian cheese blend
  • 1/4 cup sliced and quartered pepperoni
  • 2 tablespoons sliced ripe olives
  • Bagel chips

Nutritional Facts

1/4 cup spread (calculated without bagel chips) equals 126 calories, 11 g fat (7 g saturated fat), 33 mg cholesterol, 244 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.


  1. Spread cream cheese into a 9-in. pie plate. Layer with pizza sauce, Italian cheese and pepperoni. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with olives. Serve with bagel chips. Yield: 11 servings.
Originally published as Olive Pepperoni Spread in Simple & Delicious July/August 2009, p21

Reviews for Olive Pepperoni Spread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 20, 2015

"Lovely recipe- quick and delicious. I go back to it again and again."

Reviewed Jan. 28, 2011

"This was very good but it doesn't make a whole lot - it needs to be doubled or tripled for parties."

Loading Image