Pizza lovers will adore this quick-and-easy dip. If you’re serving picky eaters, keep the black olives on the side. Cheri Authement - Appleton, Wisconsin
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup pizza sauce
- 1 cup (4 ounces) shredded Italian cheese blend
- 1/4 cup sliced and quartered pepperoni
- 2 tablespoons sliced ripe olives
- Bagel chips
- Spread cream cheese into a 9-in. pie plate. Layer with pizza sauce, Italian cheese and pepperoni. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with olives. Serve with bagel chips. Yield: 11 servings.
Originally published as Olive Pepperoni Spread in Simple & Delicious July/August 2009, p21
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