Olive Pepperoni Snack Muffins Recipe
Olive Pepperoni Snack Muffins Recipe photo by Taste of Home
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Olive Pepperoni Snack Muffins Recipe

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Savory Italian-flavored treats will delight the sports fans in your family while they watch their favorite game. Try them as a perfect partner to a hot bowl of soup.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:22 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 22 servings


  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon baking soda
  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs
  • 1 cup plus 2 tablespoons 2% milk
  • 1/4 cup canola oil
  • 1 package (3-1/2 ounces) pepperoni, diced
  • 1/4 cup chopped pimiento-stuffed olives

Nutritional Facts

1 each: 163 calories, 9g fat (4g saturated fat), 36mg cholesterol, 361mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 4g protein.


  1. In a large bowl, combine the flour, sugar, baking powder, salt, oregano and baking soda. In another bowl, beat the cream cheese, eggs, milk and oil until smooth. Stir into dry ingredients just until moistened. Fold in the pepperoni and olives.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 22 muffins.
Originally published as Olive Pepperoni Snack Muffins in Best of Country Breads , p19

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grace498 User ID: 7071213 120451
Reviewed Jan. 4, 2013

"Absolutely the easy to make and so surprisingly delicious!!!"

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