Olive Orange Salad Recipe
Olive Orange Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This easy side salad is fancy enough to serve to dinner guests, but quick enough to make during the week. It pairs well with spicy meals, like blackened fish or pasta with zesty sausage. Carol Gaus - Elk Grove Village, Illinois
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 medium navel oranges
  • 6 lettuce leaves
  • 6 thin slices red onion, separated into rings
  • 6 tablespoons sliced ripe olives
  • 6 tablespoons Italian salad dressing

Directions

Peel and cut each orange widthwise into three slices. Place lettuce leaves on individual salad plates. Top with orange slices and onion. Sprinkle with olives; drizzle with dressing. Yield: 6 servings.
Originally published as Olive Orange Salad in Simple & Delicious January/February 2009, p57

Nutritional Facts

1 each: 138 calories, 7g fat (1g saturated fat), 0 cholesterol, 330mg sodium, 20g carbohydrate (13g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1 fat.

  • 6 medium navel oranges
  • 6 lettuce leaves
  • 6 thin slices red onion, separated into rings
  • 6 tablespoons sliced ripe olives
  • 6 tablespoons Italian salad dressing
  1. Peel and cut each orange widthwise into three slices. Place lettuce leaves on individual salad plates. Top with orange slices and onion. Sprinkle with olives; drizzle with dressing. Yield: 6 servings.
Originally published as Olive Orange Salad in Simple & Delicious January/February 2009, p57

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