Olive Orange Salad Recipe
Olive Orange Salad Recipe photo by Taste of Home

Olive Orange Salad Recipe

Publisher Photo
This easy side salad is fancy enough to serve to dinner guests, but quick enough to make during the week. It pairs well with spicy meals, like blackened fish or pasta with zesty sausage. Carol Gaus - Elk Grove Village, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 6 medium navel oranges
  • 6 lettuce leaves
  • 6 thin slices red onion, separated into rings
  • 6 tablespoons sliced ripe olives
  • 6 tablespoons Italian salad dressing

Nutritional Facts

1 serving equals 138 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 330 mg sodium, 20 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 fruit, 1 fat.

Directions

  1. Peel and cut each orange widthwise into three slices. Place lettuce leaves on individual salad plates. Top with orange slices and onion. Sprinkle with olives; drizzle with dressing. Yield: 6 servings.
Originally published as Olive Orange Salad in Simple & Delicious January/February 2009, p57

Nutritional Facts

1 serving equals 138 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 330 mg sodium, 20 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 fruit, 1 fat.

Reviews for Olive Orange Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT