- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 1 cup butter, softened
- 1 cup mayonnaise
- 8 green onions, thinly sliced
- 1 can (8 ounces) mushroom stems and pieces, drained and chopped
- 1 can (4-1/4 ounces) chopped ripe olives
- 1 loaf (1 pound) unsliced French bread
- In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture.
- Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices. Yield: 16 servings.
Reviews for Olive-Onion Cheese Bread
Sort By :
"Only used 1/2 cup of butter. Yummy bread! Lots of topping! (enough for another half loaf). I'll try it with less mayonnaise next time, as that seemed to stand out unnecessarily."
"I added chop marinated artichokes that was good too I also make it earlier let it cool slice smaller put it on a heating tray 20 min before company so it's not so messy excellent"
"One of my party staples- it does make a ton of topping though, so you can either half it or get extra bread. Super good with soup."
"So good!had many compliments with this recipe.thanks for posting"
"excellent flavor and easy to make. Great appetizer!"