Olive-Onion Cheese Bread Recipe
Olive-Onion Cheese Bread Recipe photo by Taste of Home

Olive-Onion Cheese Bread Recipe

Publisher Photo
This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. —Amy Voights, Brodhead, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1 cup butter, softened
  • 1 cup mayonnaise
  • 8 green onions, thinly sliced
  • 1 can (8 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1 loaf (1 pound) unsliced French bread

Nutritional Facts

1 slice equals 369 calories, 28 g fat (12 g saturated fat), 51 mg cholesterol, 590 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture.
  2. Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices. Yield: 16 servings.
Originally published as Olive-Onion Cheese Bread in Taste of Home August/September 2008, p61

Nutritional Facts

1 slice equals 369 calories, 28 g fat (12 g saturated fat), 51 mg cholesterol, 590 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Olive-Onion Cheese Bread

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 9, 2011

One of my party staples- it does make a ton of topping though, so you can either half it or get extra bread. Super good with soup.

MY REVIEW
Reviewed Aug. 18, 2010

So good!had many compliments with this recipe.thanks for posting

MY REVIEW
Reviewed Apr. 30, 2010

excellent flavor and easy to make. Great appetizer!

MY REVIEW
Reviewed Mar. 4, 2010

Very good and agree with others to half recipe for one loaf!

MY REVIEW
Reviewed Mar. 1, 2010

This is delicious! I make half the amount of topping and it is sufficient. One of my favoite snacks. I like to make it on short wide loaves rather than longer narrower loaves but both are wonderful.

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