Olive-Onion Cheese Bread
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 16 servings.
This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer.
—Amy Voights, Brodhead, Wisconsin
Ingredients
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4 cups shredded part-skim mozzarella cheese
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1 cup butter, softened
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1 cup mayonnaise
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8 green onions, thinly sliced
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1 can (8 ounces) mushroom stems and pieces, drained and chopped
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1 can (4-1/4 ounces) chopped ripe olives
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1 loaf (1 pound) unsliced French bread
Directions
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1.
In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture.
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2.
Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.
Nutrition Facts
1 slice: 369 calories, 28g fat (12g saturated fat), 51mg cholesterol, 590mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 11g protein.
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