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Olive-Onion Cheese Bread Recipe

Olive-Onion Cheese Bread Recipe

This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. —Amy Voights, Brodhead, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings

Ingredients

  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1 cup butter, softened
  • 1 cup mayonnaise
  • 8 green onions, thinly sliced
  • 1 can (8 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1 loaf (1 pound) unsliced French bread

Directions

  • 1. In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture.
  • 2. Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices. Yield: 16 servings.

Nutritional Facts

1 slice equals 369 calories, 28 g fat (12 g saturated fat), 51 mg cholesterol, 590 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Olive-Onion Cheese Bread

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MY REVIEW
Reviewed Nov. 8, 2015

"Delicious!! Amazing recipe.....really tasty and can be adjusted to add or subtract your family's favorite ingredients. We loved the green onions, mushrooms and olives. Next time may use fresh mushrooms and add some chopped sweet onions. Thinking of making as an appetizers for Thanksgiving this year and cutting into small slices. Yum!"

MY REVIEW
Reviewed Mar. 4, 2015

"Only used 1/2 cup of butter. Yummy bread! Lots of topping! (enough for another half loaf). I'll try it with less mayonnaise next time, as that seemed to stand out unnecessarily."

MY REVIEW
Reviewed Feb. 8, 2015

"I added chop marinated artichokes that was good too I also make it earlier let it cool slice smaller put it on a heating tray 20 min before company so it's not so messy excellent"

MY REVIEW
Reviewed Dec. 9, 2011

"One of my party staples- it does make a ton of topping though, so you can either half it or get extra bread. Super good with soup."

MY REVIEW
Reviewed Aug. 18, 2010

"So good!had many compliments with this recipe.thanks for posting"

MY REVIEW
Reviewed Apr. 30, 2010

"excellent flavor and easy to make. Great appetizer!"

MY REVIEW
Reviewed Mar. 4, 2010

"Very good and agree with others to half recipe for one loaf!"

MY REVIEW
Reviewed Mar. 1, 2010

"This is delicious! I make half the amount of topping and it is sufficient. One of my favoite snacks. I like to make it on short wide loaves rather than longer narrower loaves but both are wonderful."

MY REVIEW
Reviewed Jan. 26, 2010

"It's a party favorite at my house! Everyone loves it. I agree it is enough for 2 loaves. Broiling it for the last few minutes makes it so you do not have to overbake it. Have made it many times, expect to make it many more!"

MY REVIEW
Reviewed Jan. 9, 2010

"Love this. Even people who do not like olives love it. I put green olives in it as well for more flavor and cut the butter and mayo in half. agree with broiling to brown tops."

MY REVIEW
Reviewed Dec. 18, 2009

"Love this cheese bread!"

MY REVIEW
Reviewed Jul. 11, 2009 Edited Dec. 9, 2011

"Yummo"

MY REVIEW
Reviewed Jun. 16, 2009

"Wonderful!! I love this recipe. The topping is enough for 2 loaves of bread, though."

MY REVIEW
Reviewed Jun. 14, 2009

"This recipe is fantastic! It does make a lot! I will never get tired of making it or eating it! Delicious!"

MY REVIEW
Reviewed May. 20, 2009

"I have had this recipe for sometime. I half this for one loaf of bread and it is plenty of topping."

MY REVIEW
Reviewed Apr. 1, 2009

"Awesome recipe. Everyone loved it. I will be making this over and over."

MY REVIEW
Reviewed Mar. 30, 2009

"Great! Made this for my neice and nephews and they loved it! I will be making this again. Thanks for sharing."

MY REVIEW
Reviewed Mar. 27, 2009

"This was great. Made it twice and both times it was the hit of the evening. The first time I fell that it had too much butter, so I only used a half cup of butter. After baking the it for 15-20 minutes I put it on broil for 3-5 minutes to brown the top. This is a recipe that I will uses many times

Barbara from Richmond, Kentucky"

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