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Olive-Onion Cheese Bread

 Olive-Onion Cheese Bread
This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. —Amy Voights, Brodhead, Wisconsin
16 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1 cup butter, softened
  • 1 cup mayonnaise
  • 8 green onions, thinly sliced
  • 1 can (8 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1 loaf (1 pound) unsliced French bread

Directions

  • In a large bowl, combine the first six ingredients. Cut bread in half
  • lengthwise; place on an ungreased baking sheet. Spread with cheese
  • mixture.
  • Bake at 350° for 15-20 minutes or until cheese is melted. Cut
  • each half into eight slices. Yield: 16 servings.
Nutritional Facts: 1 slice equals 369 calories, 28 g fat (12 g saturated fat), 51 mg cholesterol, 590 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.