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Olive Oil Dip Recipe

Olive Oil Dip Recipe

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 5 min. YIELD:24 servings


  • 1 tablespoon dried minced garlic
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 tablespoon water
  • 1/2 cup olive oil
  • 1 French bread baguette (10-1/2 ounces)


  • 1. In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 3 batches (1/4 cup total).
  • 2. To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread. Yield: 1/2 cup per batch.

Reviews for Olive Oil Dip

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fhsteffen User ID: 3702329 168818
Reviewed Aug. 20, 2014

"Excellent as dip with beer bread. Will keep it on hand in the pantry"

Harmony2117 User ID: 5394411 99126
Reviewed Jun. 25, 2012

"Delicious! Will definantly keep it on hand. I used paprika instead of pepper flakes. Nice zip!"

MY REVIEW User ID: 1415883 180772
Reviewed Dec. 22, 2011

"Was told it was better than they had in expensive Italian restaurants."

s_pants User ID: 174050 181763
Reviewed Aug. 20, 2010

"very tasty and easy to make"

Chocoholiclady User ID: 770689 124808
Reviewed Jul. 18, 2010

"Good recipe. However, we blacken the garlic flakes in the oven and don't bother with blanching (mixing with water to plump). Also, we used cracked black pepper corns and don't use the red pepper flakes."

dexter1 User ID: 907036 185432
Reviewed Jan. 13, 2009

"I love it and so did my son!! Wonderful!!"

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