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Olive-Cucumber Tossed Salad

 Olive-Cucumber Tossed Salad
You get lots of flavor from just a few ingredients in this easy-to-fix salad. It’s refreshing but bold with zip from the Creole seasoning and saltiness from the olives. More Cajun Salads Recipes
8 ServingsPrep: 15 min. + marinating


  • 1 cup Italian salad dressing
  • 2 medium cucumbers, peeled, halved, seeded and sliced
  • 1 cup pimiento-stuffed olives, halved
  • 1 teaspoon Creole seasoning
  • 2 packages (10 ounces each) ready-to-serve salad greens


  • In a large bowl, combine the salad dressing, cucumbers, olives and
  • Creole seasoning. Cover and refrigerate for at least 30 minutes.
  • Just before serving, place the salad greens in a large bowl; add
  • cucumber mixture and toss to coat. Yield: 8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 159 calories, 14 g fat (1 g saturated fat), 0 cholesterol, 957 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.