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Olive Chicken Roll-Ups

 Olive Chicken Roll-Ups
In Aurora, Colorado, Lisa Hymson serves these tasty handheld sandwiches with salsa on the side for dipping. "Or slice them into pinwheels for appetizers," she suggests.
8 ServingsPrep: 20 min. + chilling


  • 1 package (8 ounces) cream cheese, softened
  • 2 cans (4 ounces each) chopped green chilies, drained
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon hot pepper sauce
  • 8 flour tortillas (8 inches)
  • 1-1/4 pounds deli smoked chicken
  • Salsa or picante sauce, optional


  • In a large bowl, beat cream cheese until smooth. Fold in chilies,
  • olives, pimientos, garlic powder, chili powder and pepper sauce.
  • Spread on one side of each tortilla; top with chicken and roll up
  • tightly. Wrap in plastic wrap; refrigerate for at least 1 hour.
  • Serve with salsa if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 338 calories, 16 g fat (7 g saturated fat), 64 mg cholesterol, 1,078 mg sodium, 29 g carbohydrate, 1 g fiber, 20 g protein.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry

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