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Olive Chicken Roll-Ups Recipe
Olive Chicken Roll-Ups Recipe photo by Taste of Home

Olive Chicken Roll-Ups Recipe

Publisher Photo
In Aurora, Colorado, Lisa Hymson serves these tasty handheld sandwiches with salsa on the side for dipping. "Or slice them into pinwheels for appetizers," she suggests.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cans (4 ounces each) chopped green chilies, drained
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon hot pepper sauce
  • 8 flour tortillas (8 inches)
  • 1-1/4 pounds deli smoked chicken
  • Salsa or picante sauce, optional

Nutritional Facts

1 serving (1 each) equals 338 calories, 16 g fat (7 g saturated fat), 64 mg cholesterol, 1,078 mg sodium, 29 g carbohydrate, 1 g fiber, 20 g protein.

Directions

  1. In a large bowl, beat cream cheese until smooth. Fold in chilies, olives, pimientos, garlic powder, chili powder and pepper sauce.
  2. Spread on one side of each tortilla; top with chicken and roll up tightly. Wrap in plastic wrap; refrigerate for at least 1 hour. Serve with salsa if desired. Yield: 8 servings.
Originally published as Olive Chicken Roll-Ups in Quick Cooking May/June 2001, p39

Nutritional Facts

1 serving (1 each) equals 338 calories, 16 g fat (7 g saturated fat), 64 mg cholesterol, 1,078 mg sodium, 29 g carbohydrate, 1 g fiber, 20 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Olive Chicken Roll-Ups

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 5, 2010

"This is one of my family's favorite receipes! I have been making this one for years."

MY REVIEW
Reviewed Oct. 15, 2010

"So easy to make & sooo delicious!!! Instead of smoked chicken, i used regular deli turkey. Will definatly make again!! YUMMY!!!"

MY REVIEW
Reviewed Jun. 8, 2010

"I made these for a lighter supper one evening, and they were very good. I used regular deli chicken in place of smoked chicken. I didn't serve with the picante sauce either. A good recipe."

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