Olive Cheese Ball Recipe
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1 can (4-1/2 ounces) chopped ripe olives, drained
- 1/2 cup chopped green onions
- 1 cup chopped walnuts
- Assorted crackers
- 1. In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers. Yield: 1 cheese ball (3 cups).
1 serving (2 tablespoons) equals 105 calories, 11 g fat (5 g saturated fat), 21 mg cholesterol, 113 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Reviews for Olive Cheese Ball
"This was OK but not great. I think it would be much better with some grated cheddar or parmesan for more flavor."