Olive Cheese Ball Recipe
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1 can (4-1/2 ounces) chopped ripe olives, drained
- 1/2 cup chopped green onions
- 1 cup chopped walnuts
- Assorted crackers
- In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers. Yield: 1 cheese ball (3 cups).
Reviews for Olive Cheese Ball
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"This was OK but not great. I think it would be much better with some grated cheddar or parmesan for more flavor."
"If you are a black olive fan you will love this! Easy to make. After I added the olives and onions and blended everything, I put it in the refrigerator much easier to roll when cold."