- vinegar; pour over tomato mixture. Drizzle with reserved marinade;
- toss gently to coat. Season with salt if desired. Serve immediately.
- Yield: 10 servings.
Nutritional Facts: 3/4 cup equals 175 calories, 13 g fat (4 g saturated fat), 18 mg cholesterol, 328 mg sodium, 10 g carbohydrate, 2 g fiber, 5 g protein.