Olive and Red Pepper Linguine

Name: Olive and Red Pepper Linguine
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked linguine; 1 medium sweet red pepper, chopped; 3/4 cup sliced fresh mushrooms; 1/2 cup chopped onion; 1-1/2 teaspoons minced garlic; 1 tablespoon canola oil; 15 pimiento-stuffed olives, sliced; 1 tablespoon butter

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.

With 16 grandchildren, I find that someone is always hungry. This is a quick dish to fix. I sometimes serve garlic bread alongside it for an easy meatless meal. —Betty Carpenter, Hookstown, Pennsylvania

Ingredients

8 ounces uncooked linguine
1 medium sweet red pepper, chopped
3/4 cup sliced fresh mushrooms
1/2 cup chopped onion
1-1/2 teaspoons minced garlic
1 tablespoon canola oil
15 pimiento-stuffed olives, sliced
1 tablespoon butter

Directions

1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil until tender. Drain linguine; add to the skillet. Stir in the olives and butter; heat through.

Nutrition Facts

1 cup: 159 calories, 6g fat (1g saturated fat), 4mg cholesterol, 221mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1.500 starch, 1 fat.

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