Back to Olive and Herb Toasts

Print Options


Card Sizes


Olive and Herb Toasts Recipe

Tangy olives pair well with the mild fresh mozzarella for crunchy, savory appetizers that can be assembled in no time.—Laura Moran, Friendship, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:16 servings


  • 16 slices French bread (1/2 inch thick)
  • 1/4 cup olive oil, divided
  • 1 pound Galbani® Mozzarella Cheese, cut into 16 slices
  • 1-1/2 cups Sicilian green olives, pitted and chopped
  • 2 tablespoons minced fresh basil


  • 1. Place bread on an ungreased baking sheet; brush with half of the oil. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned.
  • 2. Top with cheese. Combine the olives, basil and remaining oil; spoon over bread. Broil for 2-4 minutes or until cheese is softened. Serve warm. Yield: 16 appetizers.

Nutritional Facts

1 appetizer equals 153 calories, 11 g fat (5 g saturated fat), 22 mg cholesterol, 229 mg sodium, 7 g carbohydrate, 1 g fiber, 6 g protein.