Olive & Roasted Pepper Bruschetta Recipe
Olive & Roasted Pepper Bruschetta Recipe photo by Taste of Home
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Olive & Roasted Pepper Bruschetta Recipe

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I've tried many versions of bruschetta but think this recipe contains the perfect blend of ingredients. It's super easy, and you can make the topping ahead. —Jennifer Mathis, Hilton Head, South Carolina
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings


  • 1/2 cup grated Romano cheese
  • 1/2 cup chopped pitted green olives
  • 1/2 cup chopped roasted sweet red peppers
  • 2 teaspoons olive oil
  • 1/2 teaspoon dried basil
  • 16 slices French bread baguette (1/2 inch thick), toasted

Nutritional Facts

1 piece: 62 calories, 3g fat (1g saturated fat), 4mg cholesterol, 251mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.


  1. In a small bowl, combine the first five ingredients. Top each bread slice with 1 tablespoon olive mixture. Yield: 16 appetizers.
Originally published as Olive & Roasted Pepper Bruschetta in Taste of Home December/January 2009, p43

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tkarinas User ID: 4389335 94500
Reviewed Dec. 26, 2009

"This is an excellent recipe and one that is definitely a keeper. It's delicious and so very easy to make."

corinsullivan User ID: 3341666 97204
Reviewed Apr. 10, 2009

"Delicious! I've made this several times for parties and the platter is always empty within minutes. easy to prepare."

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