- pans. Cover and let rise until doubled, about 1 hour.
- Bake at 350° for 35-40 minutes or until bread sounds hollow when
- tapped. Remove from pans to wire racks to cool. Yield: 2 loaves
- (12 slices each).
Nutritional Facts: 1 slice equals (calculated without cornmeal) 146 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 229 mg sodium, 26 g carbohydrate, 2 g fiber, 3 g protein.