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Old-World Puff Pancake Recipe
Old-World Puff Pancake Recipe photo by Taste of Home

Old-World Puff Pancake Recipe

Read Reviews (11)
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MY MOM told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients as pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. -Auton Miller, Piney Flats, Tennessee
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 2 tablespoons butter
  • 3 Eggland's Best Eggs
  • 3/4 cup milk
  • 3/4 cup all-purpose flour
  • 2 teaspoons sugar
  • 1 teaspoon ground nutmeg
  • Confectioners' sugar
  • Lemon wedges
  • Syrup, optional

Nutritional Facts

1 serving (1 piece) equals 154 calories, 8 g fat (4 g saturated fat), 121 mg cholesterol, 85 mg sodium, 15 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. Place butter in a 10-in. ovenproof skillet; place in a 425° oven for 2-3 minutes or until melted. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet.
  2. Bake at 425° for 16-18 minutes or until puffed and browned. Dust with confectioners' sugar. Serve with lemon and syrup if desired. Yield: 4-6 servings.
Originally published as Old-World Puff Pancake in Reminisce May/June 1997, p49

Nutritional Facts

1 serving (1 piece) equals 154 calories, 8 g fat (4 g saturated fat), 121 mg cholesterol, 85 mg sodium, 15 g carbohydrate, trace fiber, 6 g protein.

Reviews for Old-World Puff Pancake(11)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Apr. 6, 2014

The first time I made it our family just loved it. It's been a favorite breakfast ever since. Easy recipe delicious, our family just likes maple syrup on it. Goes great with scrambled eggs or just fresh fruit.

MY REVIEW
Reviewed Mar. 10, 2013

I did not like this recipe at all. The pancake is too dense for my taste and not sweet enough. I sprinkled chocolate chips on top to add a little more flavor and sweetness. I won't make it again.

MY REVIEW
Reviewed Apr. 19, 2010

Quick and easy- and my toddlers loved it!

MY REVIEW
Reviewed Feb. 1, 2008

I actually used 1 less egg in this recipe. With 3, it's a little too eggy for me. :)

MY REVIEW
Reviewed Jan. 31, 2008
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