Old-World Puff Pancake Recipe
- 2 tablespoons butter
- 3 Eggland's Best Eggs
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon ground nutmeg
- Confectioners' sugar
- Lemon wedges
- Syrup, optional
- Place butter in a 10-in. ovenproof skillet; place in a 425° oven for 2-3 minutes or until melted. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet.
- Bake at 425° for 16-18 minutes or until puffed and browned. Dust with confectioners' sugar. Serve with lemon and syrup if desired. Yield: 4-6 servings.
Reviews for Old-World Puff Pancake
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The first time I made it our family just loved it. It's been a favorite breakfast ever since. Easy recipe delicious, our family just likes maple syrup on it. Goes great with scrambled eggs or just fresh fruit.
I did not like this recipe at all. The pancake is too dense for my taste and not sweet enough. I sprinkled chocolate chips on top to add a little more flavor and sweetness. I won't make it again.
Quick and easy- and my toddlers loved it!
I actually used 1 less egg in this recipe. With 3, it's a little too eggy for me. :)