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Old-World Kielbasa Recipe

I've been making this recipe for most of my some 70 years. No one can resist this hearty old-fashioned fare.—Ethel Harrison, North Fort Myers, Florida
TOTAL TIME: Prep: 5 min. Cook: 30 min. YIELD:10 servings

Ingredients

  • 1 medium onion, sliced
  • 2 tablespoons butter
  • 8 cups shredded cabbage
  • 1 pound Johnsonville® Polish Kielbasa Sausage, cut into 1/2-inch slices
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1/2 cup water
  • 4 teaspoons caraway seeds
  • 1 teaspoon paprika

Directions

  • 1. In a Dutch oven, saute onion in butter. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until cabbage is tender. Serve with a slotted spoon. Yield: 10 servings.

Nutritional Facts

One 1-cup serving (prepared with margarine, low-fat smoked turkey sausage and no-salt-added tomatoes) equals 115 calories, 6 g fat (0 saturated fat), 30 mg cholesterol, 454 mg sodium, 8 g carbohydrate, 0 fiber, 8 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 meat.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer