Our whole family loves popcorn. These old-time popcorn balls are great anytime, but they're especially fun to pass out to trick-or-treaters or to use at Christmastime as stocking stuffers! They always look appealing when covered in clear wrap and tied with a festive ribbon.
- 2 quarts popped popcorn
- 1/2 cup molasses
- 1/2 cup sugar
- 1/3 cup water
- 1 tablespoon white vinegar
- 1 tablespoon butter
- 1/4 teaspoon baking soda
- Place popcorn in a large bowl and set aside. In a large heavy saucepan, combine the molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium heat until the mixture reaches 235° on a candy thermometer (soft-ball stage). Add baking soda and stir well.
- Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated. When cool enough to handle, quickly shape into 3-in. balls, dipping hands in cool water to prevent the syrup from sticking. Yield: 6-8 servings.
Originally published as Old-Time Popcorn Balls in Reminisce November/December 1992, p51
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