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Old-Time Apple Crisp Recipe
Old-Time Apple Crisp Recipe photo by Taste of Home

Old-Time Apple Crisp Recipe

Read Reviews (9)
4.64 9
Publisher Photo
Now young adults, our children say this dessert is "awesome" with ice cream. Everyone who takes a bite nods in agreement! Nostalgic, comforting, luscious, call it what you will, this is one of those simple, old-time treats that never goes out of style.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 4 cups sliced peeled tart apples (about 3 medium)
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/4 to 1/2 teaspoon ground allspice
  • 1/3 cup cold butter
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (1/2 cup) equals 298 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 114 mg sodium, 50 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. Place apples in a greased 8-in. square baking dish. In a small bowl, combine brown sugar, flour, oats, cinnamon and allspice; cut in butter until crumbly. Sprinkle over apples.
  2. Bake, uncovered, at 375° for 30-35 minutes or until apples are tender. Serve warm with ice cream if desired. Yield: 4-6 servings.
Originally published as Old-Fashioned Apple Crisp in Taste of Home June/July 1999, p31

Nutritional Facts

1 serving (1/2 cup) equals 298 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 114 mg sodium, 50 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Old-Time Apple Crisp(9)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 17, 2013

Another *GREAT* favorite!

MY REVIEW
Reviewed Oct. 31, 2013

I have made many apple crisps for my family. I love them so much! Warms you up on a cold day! This recipe is perfect. The right balance of sugar, flour, oats and butter to make the crisp! Mmmmm!!!

MY REVIEW
Reviewed Oct. 6, 2013

Great flavor with addition of the allspice!

MY REVIEW
Reviewed Jan. 14, 2012

Thank You! Thank You! Thank You! Yumm

MY REVIEW
Reviewed Feb. 9, 2011

This is my favorite apple crisp recipe I've made so far. I always use oats with really Full heads instead of the ones that look like they've been ground up into powder already. This gives them that classic oatmeal look and the smell of this crisp as it comes out of the oven is amazing. Truly mouth-watering. Serve with a little vanilla ice cream and it's like a little slice of heaven after dinner.

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