Old Settlers' Baked Beans Recipe
Old Settlers' Baked Beans Recipe photo by Taste of Home

Old Settlers' Baked Beans Recipe

Publisher Photo
My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8-10 servings

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound bacon, diced
  • 1 medium onion, chopped
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1 can (16 ounces) pork and beans, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) great northern beans, rinsed and drained

Nutritional Facts

1 serving (1 each) equals 264 calories, 6 g fat (2 g saturated fat), 17 mg cholesterol, 603 mg sodium, 40 g carbohydrate, 7 g fiber, 14 g protein.

Directions

  1. In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. P
  2. Place in a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour or until heated through. Yield: 8-10 servings.
Originally published as Old Settlers' Baked Beans in Country Extra July 1992, p49

Nutritional Facts

1 serving (1 each) equals 264 calories, 6 g fat (2 g saturated fat), 17 mg cholesterol, 603 mg sodium, 40 g carbohydrate, 7 g fiber, 14 g protein.

Reviews for Old Settlers' Baked Beans

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 21, 2013

"Great Recipe. I left out the white sugar and reduced the amount of brown sugar to 1/4 cup. To bulk up the recipe and to add some color I added a can of Black beans. For extra measures I also added a can of Butter Beans. This recipe is almost a clone to my older version of Old Settlers Baked Beans.I also reduced the amount of both meats.Janie"

MY REVIEW
Reviewed Nov. 6, 2012

"This was a hit with us, our kids and grandkids. A wee bit too much sugar and, since I couldn't find a 16 oz can of baked beans, I used a 28 ox can of baked beans. This will definately be repeated over and over as a real crowd pleaser!"

MY REVIEW
Reviewed Sep. 2, 2012

"I have to make these just about for every cookout..... Everyone loves them :)"

MY REVIEW
Reviewed Oct. 20, 2011

"I liked these, but they were too sweet. I'll probably leave out the white sugar if I make them again."

MY REVIEW
Reviewed Sep. 5, 2011

"My family liked these better than any other baked beans I've made in the past."

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