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Old Glory Dessert Recipe
Old Glory Dessert Recipe photo by Taste of Home
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Old Glory Dessert Recipe

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Our home economists took advantage of convenient refrigerated cookie dough to create the crust for this fresh fruit pizza. Easily arranged berries give it an appealing patriotic appearance. -Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 30 min. Bake: 10 min. + cooling
MAKES:12-15 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min. + cooling
MAKES: 12-15 servings

Ingredients

  • 1 tube (18 ounces) refrigerated sugar cookie dough
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 4-1/2 teaspoons lemon juice
  • 1/2 cup fresh blueberries
  • 2 cups quartered fresh strawberries

Nutritional Facts

1 piece: 253 calories, 14g fat (6g saturated fat), 33mg cholesterol, 205mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 3g protein .

Directions

  1. Press cookie dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown. Cool on a wire rack.
  2. In a large bowl, beat the cream cheese, sugar and lemon juice until smooth. Set aside 1/4 cup. Spread remaining cream cheese mixture over crust.Decorate with blueberries and strawberries to resemble a flag.
  3. Cut a small hole in a corner of a pastry or plastic bag. Insert star tip #16. Fill with reserved cream cheese mixture. Beginning in one corner, pipe stars in the spaces between the blueberries. Yield: 12-15 servings.
Editor's Note: 2 cups of any sugar cookie dough can be substituted for the refrigerated dough.
Originally published as Old Glory Dessert in Quick Cooking May/June 2000, p35


Reviews for Old Glory Dessert

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(9)
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MY REVIEW
brittconnmom 41281
Reviewed May. 26, 2014

"Wonderful & very easy...my little guy & myself made it for memorial day! It's gone! Very tasty

."

MY REVIEW
rgmcquain 93557
Reviewed Jun. 24, 2012

"I've served this several times & it is always a big hit!"

MY REVIEW
Danopam 73665
Reviewed Jun. 28, 2011

"Such a pretty, unique and easy dessert to make. Many, many compliments every time I make it as it is so yummy, and so pretty everyone comments on the beauty of it, as well as the taste. Everyone simply loves it, if only they knew it was so simple to make!"

MY REVIEW
Tweeterbugs 52709
Reviewed Jun. 3, 2011

"This dessert is simple to make and tastes great! I have made it many times, using the flag for Memorial Day and 4th of July get-togethers. I have also used the "cake" and frosting for other occasions. Everyone who tries it loves it, and especially when I do the flag they say "what a great idea""

MY REVIEW
williford 77441
Reviewed Sep. 1, 2009

"I BELONG TO WEIGHT WATCHERS AND WOULD LOVE TO SEE SOME RECIPES WRITEN W/ THE WEIGHT WATCHER POINTS PROGRAM & I KNOW ALOT OF PEOPLE WOULD LIKE THAT TOO.

THANK YOU, jwilliford9473@charter.net"

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