Show Subscription Form




Old Glory Dessert Recipe
Old Glory Dessert Recipe photo by Taste of Home

Old Glory Dessert Recipe

Read Reviews (6)
5 6
Publisher Photo
Our home economists took advantage of convenient refrigerated cookie dough to create the crust for this fresh fruit pizza. Easily arranged berries give it an appealing patriotic appearance. -Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 30 min. Bake: 10 min. + cooling
MAKES:12-15 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min. + cooling
MAKES: 12-15 servings

Ingredients

  • 1 tube (18 ounces) refrigerated sugar cookie dough
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 4-1/2 teaspoons lemon juice
  • 1/2 cup fresh blueberries
  • 2 cups quartered fresh strawberries

Nutritional Facts

1 serving (1 piece) equals 253 calories, 14 g fat (6 g saturated fat), 33 mg cholesterol, 205 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Press cookie dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown. Cool on a wire rack.
  2. In a large bowl, beat the cream cheese, sugar and lemon juice until smooth. Set aside 1/4 cup. Spread remaining cream cheese mixture over crust.Decorate with blueberries and strawberries to resemble a flag.
  3. Cut a small hole in a corner of a pastry or plastic bag. Insert star tip #16. Fill with reserved cream cheese mixture. Beginning in one corner, pipe stars in the spaces between the blueberries. Yield: 12-15 servings.
Editor's Note: 2 cups of any sugar cookie dough can be substituted for the refrigerated dough.
Originally published as Old Glory Dessert in Quick Cooking May/June 2000, p35

Nutritional Facts

1 serving (1 piece) equals 253 calories, 14 g fat (6 g saturated fat), 33 mg cholesterol, 205 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Old Glory Dessert(6)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 26, 2014

Wonderful & very easy...my little guy & myself made it for memorial day! It's gone! Very tasty

.

MY REVIEW
Reviewed Jun. 24, 2012

I've served this several times & it is always a big hit!

MY REVIEW
Reviewed May. 29, 2012

Great recipe! It was gone in minutes. Instead of using the tube of sugar cookie dough I used the ready to bake ones I used about 1 1/2 pgks. they are 16oz pkgs.

MY REVIEW
Reviewed Jun. 28, 2011

Such a pretty, unique and easy dessert to make. Many, many compliments every time I make it as it is so yummy, and so pretty everyone comments on the beauty of it, as well as the taste. Everyone simply loves it, if only they knew it was so simple to make!

MY REVIEW
Reviewed Jun. 3, 2011

This dessert is simple to make and tastes great! I have made it many times, using the flag for Memorial Day and 4th of July get-togethers. I have also used the "cake" and frosting for other occasions. Everyone who tries it loves it, and especially when I do the flag they say "what a great idea"

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT